Duck was very nice, but just a long wait. The soup was SO tasty. Dry pot cauliflower was very flavourful, a little spicy. Recommend it overall. Make sure to book a table early, very busy during the night.
Serena Bai
Absolutely outstanding! This is hands down the best Peking duck I’ve ever had. The skin was perfectly crispy, the meat tender and flavorful, and the pancakes soft and warm. The duck was carved expertly at our table, adding to the whole experience. Every side dish complemented the main course beautifully, especially the hoisin sauce and fresh cucumber. Service was attentive and friendly without being intrusive, and the ambiance was elegant yet welcoming. A must-visit for any duck lover — we’ll definitely be back!
Tina
Really impressed with this place! It’s super clean, the service is friendly and efficient, and the food came out really quickly. The Beijing duck was a standout—crispy skin and full of flavour. We also had the fish, which was super fresh, just like they said it would be. Overall, a great spot for a tasty and hassle-free meal. Would definitely come back!
Shalee Chen
The duck is so delicious, the taste is so crunchy. There are altogether 3 styles of eating including the duck itself, the soup and the duck frame. And other dishes are perfect as well especially the lunch set. I will give the restaurant 10 out of 10.😁
Gary Fung
We enjoyed the Beijing Ducks and the authentic Beijing foodies especially the cold chicken and cold noodles besides their Beijing Duck . The wrap or skin was just slightly thicker as compared to other Peking Duck restaurant . We love their cold Jasmine Tea Lemon passion fruits drink, very refreshing. Good customer service and will be back again . You need to make reservation if you like dine on a weekend
Duck was very nice, but just a long wait. The soup was SO tasty. Dry pot cauliflower was very flavourful, a little spicy. Recommend it overall. Make sure to book a table early, very busy during the night. 